Managing mycotoxins in the feed mill 

To put it simply, mycotoxins can be found everywhere. Triggered after the right growing conditions for fungi occur, millions, perhaps billions, of spores rapidly multiply to produce toxic mycotoxin byproducts that, when ingested at high enough levels, can be catastrophic to animals and humans. 

“Mycotoxins are very prevalent,” said Dr. Max Hawkins, nutritionist for the Alltech^® Mycotoxin Management team. 
​​​​​​​Their Alltech 37+^® mycotoxin analysis program can now identify more than 40 different types of mycotoxins, runs over 14,000 samples collected worldwide each year through its labs in Lexington, Kentucky, and Dunboyne, Ireland.